2 Towns Ciderhouse

Corvallis, OR

2 Towns Ciderhouse started with the goal of bringing hard cider back to the people. They use only the finest fresh-pressed 100% NW apples in our ciders. They never take shortcuts in the cider-making process, and never add any sugar or essence flavorings, instead letting the fresh, naturally fermented ingredients speak for themselves.
Bad Apple
Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite. Made with Meadowfoam Honey. ABV: 10.5%
Made Marion
Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. Made with whole Marion Blackberries. ABV: 6%